This is my very favorite way to make salsa. Fresh from the Farmers Market, no cooking involved. I like my salsa thin, not chunky, but you can make it however you like.
- 10 cups cherry tomatoes or tomatoes of your choice.
- 2 large Vidalia onions
- 3 jalapenos
- 8 cloves garlic
- Juice of 5 limes
- 1 ½ cup chopped cilantro
- Salt and pepper
1. In a food processor, pulse or chopped vegetables to desired consistency.
2. Pour into mixing bowl.
3. Add lime juice.
4. Salt and pepper to taste
5. With a sieve, strain over a bowl. Pour leftover salsa into jars. You may spoon some remaining liquid into the jars with your salsa if you like a more liquid consistency like I do.
6. If you still have more leftover juice, use it for a base in homemade tomato soup or Bloody Mary mix.