Feta & Pine Nut Gremolata

Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley.  I used this on top of a pork tenderloin for a Greek inspired dinner. 

• zest of two lemons
• 2 cloves garlic, chopped
• 1/2 c fresh parsley leaves, chopped
• 4 oz fresh Feta cheese, crumbled
• 1/2 c toasted pine nuts

1. In a food processor, pulse the  zest, parsley & garlic until finely minced. 
2. Add Feta and pulse a couple times just until well-combined. Remove to a bowl and stir in pine nuts.

Served over a just-out-of-the-oven  pork tenderloin, the gremolata should melt over your meat, leaving a creamy sauce.

Served over pasta would be nice too.