Boneless Sweet and Spicy Chicken

Ingredients

• 2 lbs. boneless chicken breast, cut into bite sized pieces
• 1 cup Sherry wine
• Oil for frying

Batter:

• 4 tablespoons all-purpose flour
• 4 tablespoons corn starch
• 1/2 cup water
• 1/2 teaspoon baking soda

Sauce:

• 1/2 cup butter
• 1/4 cup hot sauce of choice
• 1/2 cup brown sugar

Directions

1. Cut the chicken breast meat into bite-size cubes and marinate in  wine for 20-30 minutes.
2. Mix the batter in a bowl and add the chicken cubes into the batter.
3. Shake off the extra batter before frying.
4. Heat up cooking oil in a heavy bottomed skillet or wok and deep fry/saute  the chicken cubes until golden brown on both sides,  about 3-5 minutes per side. 
5. Meanwhile, combine sauce ingredients and microwave (1 minute) or heat until sugar is dissolved. 
6. Transfer the chicken out on a plate lined with paper towels to soak up the excess oil.
7. Toss chicken with sauce. 

Serve as an appetizer or a meal.  Can be a great foundation for rice or stir fry.