Green Chile w/ Cilantro Vinaigrette

Looking for a nice salad to put this on?  How about some crispy mixed greens, avocados, grape tomatoes, red onion and some black beans. I can't get these Latin flavors out of my mind!

 Vinaigrette Ingredients: 

2 roasted poblano chiles, peeled, seeded and chopped
4 cloves roasted garlic, peeled
1 cup canola oil
1/4 cup red wine vinegar
Juice of 1 lime
¼ cup water
1 tablespoon agave nectar
Salt and freshly ground black pepper

¼ cup chopped fresh cilantro


Directions:

1. Combine poblano, garlic, vinegar, lime juice, water, agave and salt and pepper in a blender and blend until smooth.
2. With the motor running, slowly add the oil until emulsified
3. Add the cilantro, blend 5 seconds longer. 
4. Run through a sieve for added smoothness.