Buttermilk Ranch Dressing

Ingredients

• 3 green onions, chopped
• 1 cup chopped fresh basil leaves, lightly packed
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon  olive oil
• 2 garlic cloves, chopped
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/2 cup buttermilk
• Mixed greens
• Sliced red onion
• Cucumber, thinly sliced
• Grape tomatoes, halved 
• Radishes, thinly sliced

For my "photo shoot" I did not have regular dijon mustard...only whole grain dijon. It  still carried the same flavor.  I also did not have green onion and used some leftover red onion.  It's rare that I stick to a recipe....

Directions

1. Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the  blade. 
2. Puree for 15 to 20 seconds to make a smooth mixture. 
3. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. 
4. Transfer the dressing to a container, cover, and refrigerate for 1 hour.
5. Drizzle salad with with the dressing. Sprinkle with salt and pepper and serve.