Quick update: Friday was spent home with sausage grinders and pulled pork sandwiches. Saturday was busy with baseball and errands. Kids ate leftovers and the husband and I had dinner with friends. Went to a few different places around Holland before going to a friends to watch the MICHIGAN WOLVERINES win their game of the final 4. Monday night will be fun watching them play Louisville. GO BLUE!!
Monday morning: Kids went back to school after a long Spring break, so its nice and quiet this morning. Its raining, which is nice, but it is cold again today and this makes me want soup. I have this amazing recipe for a wild rice soup with chicken, white wine, cream, leeks...I can't believe I haven't posted it before. Maybe I have, and can't find it. I'll work on that today and give a nice gluten free-er update tomorrow. I don't know about you, but the weekends are always rough when you're trying to watch what you eat.
The highlights: (Recipes pending)
GARLIC MASHED POTATO QUESADILLA
Savory pulled pork, hickory smoked bacon,
roasted poblano peppers, goat and cheddar jack
roasted poblano peppers, goat and cheddar jack
cheese, topped with a delicious apple chutney.
HERB CRUSTED, SLOW ROASTED PULLED PORK “SLIDERS”
Served on mini pretzel buns with crumbled
gorgonzola, banana peppers & a cabbage slaw
gorgonzola, banana peppers & a cabbage slaw
tossed in a smokey garlic slaw dressing.
SOUTHWEST FIESTA SALAD II
Grilled chicken, black beans and corn with creamy avocado and crucnchy tortilla strips. Tossed with a spicy jalapeno ranch dressing.
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