August 20, 2009

Farm Fresh Salsa

This is my very favorite way to make salsa.  Fresh from the Farmers Market, no cooking involved. I like my salsa thin, not chunky,  but you can make it however you like. 

  • 10 cups cherry tomatoes or tomatoes of your choice.
  • 2 large Vidalia onions
  •  3 jalapenos
  •  8 cloves garlic
  •  Juice of 5 limes
  •  1 ½ cup chopped cilantro
  •  Salt and pepper

1. In a food processor, pulse or chopped vegetables to desired consistency.
2. Pour into mixing bowl.
3. Add lime juice.
4. Salt and pepper to taste
5. With a sieve, strain over a bowl. Pour leftover salsa into jars. You may spoon some  remaining liquid into the jars with your salsa if you like a more liquid consistency like I do.
6. If you still have more leftover juice, use it for a base in homemade tomato soup or Bloody Mary mix.

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