Pork Tenderloin Salad with Cous Cous and Avocado Salsa combine 3 of my favorite recipes. The Pork tenderloin can be cooked any way you want, or you can use my p90X inspired recipe. Click below for the link.
Directions:
Use all three recipes to make a salad as pictured above.
Cous-Cous Salad
Ingredients
- 1 box garlic/ olive oil cous-cous, cooked according to package instructions
- juice of 1 lime
- 1/4 cup good olive oil
- 1 scallion, minced
- 1 seedless cucumber, unpeeled, seeded, quartered and chopped
- 1/2 lb. grape tomatoes, quartered
- 1/2 cup chopped red onion
- 1 cup fresh cilantro, chopped
- fresh ground pepper and salt to taste
Optional:
3/4 pound feta cheese
Directions
- Cook the cous-cous according to directions. Cool.
- Add the lime juice, olive oil and remaining ingredients.
- Toss well and refrigerate for about 1 hour.
Avocado & Feta Cheese Salsa
Ingredients
- 1 lb. grape tomatoes, quartered
- 1 small red onion, minced
- 1/2 cup chopped cilantro
- 1 garlic clove, minced
- 1 avocado, sliced
- 4 oz. container of feta cheese, crumbled
- drizzle of extra-virgin olive oil
- salt and freshly ground pepper
Directions
- In a bowl, gently stir together tomatoes, avocado, onion, and garlic.
- Mix in cilantro and garlic. Stir in feta.
- Drizzle with olive oil
- Salt and pepper to taste.
- Cover, and chill for 2 hours.
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