January 8, 2010

Barbeque Pizza

  • Previously roasted or braised  BBQ pork (you can also use BBQ chicken)
  • Your favorite BBQ sauce (homemade recipe to follow )
  • Small red onion, thinly sliced
  • 2 Cups Monteray Jack or cheddar cheese
  • Slivered green onion for garnish

  1. Preheat oven to 425 degrees
  2. On prepared dough (recipe to follow or use frozen store bought like Boboli) spread 1/4 cup  bbq sauce.
  3. Shred pork and place on top of sauce.
  4. Add onion and top with cheese.
  5. Cook  until dough is golden and cheese is bubbly, about 15 minutes. 
  6. Bring out of the oven and let sit about 3 minutes before slicing.  this keeps the cheese from sliding off.  
  7. Sprinkle with green onion
Use cornmeal under the crust for an interesting texture
Put your oven rack on the bottom of the oven to get a crispy bottom crust.

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