- 2 cups BROWN RICE flour
- 1 1/2 cups sugar ( I used raw sugar)
- 2 TBSP. cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups safflower or canola oil
- 3 cups mashed banana
Preheat oven to 350 degrees F. Line muffin cups or spray and flour 2 loaf pans
In a large bowl, combine dry ingredients. Add eggs and oil. Using a mixer, blend until combined.
Add banana and combine until smooth.
Pour into pans. Bake loaves for approximately 40 minutes. Mini- muffins for about 15 minutes and larger muffins for about 25. Remove from oven and cool for 5 minutes.
NOTE: you can substitute carrots for the banana, but take out the cocoa and add 1 tsp. cinnamon.
May also be used to make blueberry or cherry muffins.