January 26, 2011

Chocolate Chocolate Chip Banana Muffins- Gluten Free

I developed this for my friends that are wheat or gluten intolerant.  My kids LOVED them.



  • 2 cups BROWN RICE flour
  • 1 1/2 cups sugar ( I used raw sugar)
  • 2 TBSP. cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups safflower or canola oil
  • 3 cups mashed banana


Preheat oven to 350 degrees F. Line muffin cups or spray and flour 2  loaf pans

In a large bowl, combine dry ingredients. Add eggs and oil. Using a  mixer, blend until combined.
Add banana and combine until smooth. 

Pour into pans. Bake loaves for approximately 40 minutes. Mini- muffins for about 15 minutes and larger muffins for about 25.  Remove from oven and cool for 5 minutes.

NOTE:  you can substitute carrots for the banana, but take out the cocoa and add 1 tsp. cinnamon.
May also be used to make blueberry or cherry muffins.

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