Tzatziki
INGREDIENTS
- 1/2 English cucumber
- 2 cloves garlic, smashed and minced
- Kosher salt
- 2 cups Greek yogurt
- Juice of 1 lemon
- Freshly ground black pepper
- 1 small bunch mint, leaves picked and chiffonade (about 1 cup)
- Grate the cucumber over a wire mesh strainer placed over a bowl.
- Add the garlic and salt. Set aside to drain for 15 minutes.
- To another bowl, combine 2 cups Greek yogurt, juice of 1 lemon, freshly ground black pepper, pinch salt, and mint. Set aside.
- Squeeze out the excess moisture of the cucumbers and add to the Greek yogurt mixture. Stir to combine.
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