January 28, 2011

Greek Style Pork Tenderloin


  • 4 cloves garlic, chopped
  • 1 lemon, zested and juiced
  • 2 tablespoons chopped oregano leaves, plus more for garnish
  • 1/2 cup canola oil
  • 1 1/2 pounds pork tenderloin
  • Salt and freshly ground black pepper 
  • 1/4 pound feta cheese


  1. Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Put the pork in a baking dish, add the marinade and turn to coat. 
  2. Cover and refrigerate for at least 1 hour and up to 4 hours.
  3. Heat a grill to high. Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness.
  4. Transfer to a platter and top with feta. Garnish with fresh oregano and serve. 
Serve with Greek salad 

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