"San Chez is a place that guests return to time and time again. It has a uniquely fun atmosphere with the utmost respect for the ingredients they use, AND the community in which we live, work, and dine."
I am catering a couples dinner with a group of young ladies who will help to prepare and serve this meal to about 40-60 guests. They will have cooking instruction along the way. My hope is to INSPIRE these girls and give them DESIRE & sense of satisfaction in preparing healthy, homemade meals for their future families.
So with San Chez as my inspiration, I have created a TAPAS style menu for an event this coming February. I have searched the web and perused the boards of Pinterest to come up with a dining experience set to satisfy all kinds of party goers.
The menu is a work in progress. When I cater an event, I often am stuck to my menu, then get worried OR bored with it and change things at the last minute!
Right now, I am at my "stuck to the menu" stage bordering on "should I add anything? Should I REPLACE something..." stage.
Here is my current menu. There are links to the recipes that are finalized in the development stage. By the end of the week, they should all be complete. I hope.
Entremeses
Charcuterie
Almond Stuffed Dates Wrapped in Bacon with a Cherry Barbecue Sauce
Chorizo Croquets w/ Cilantro Aoli
Ensalada
Almond Stuffed Dates Wrapped in Bacon with a Cherry Barbecue Sauce
Chorizo Croquets w/ Cilantro Aoli
Ensalada
De Casa
Tapas Carne
Skirt Steak w/ Saffron Cream Sauce
Vegetariano
Paella
**I am in the process of developing the menu this week. Bookmark and stop back by- I will add links as they are completed.
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| http://www.sanchezbistro.com/images/pdf/NewCoreMenu2012.pdf |
Glad to know about these Spanish menu. Few months ago, I arranged my cousin’s birthday party at one of lovely Seattle venues booked through Eventup.com. Hired an expert party caterer and they prepared delicious food for this event. We enjoyed the party a lot.
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