I just updated this recipe that was served at our 2012 Thanksgiving Dinner. It is based on Ruth's Chris recipe. I tweaked it and made it my own. It is like a dessert. No pie needed. Well...maybe apple pie.
Ingredients
CRUST TOPPING
1 ½ cup brown sugar
2/3 cup
flour
1 ½ cup chopped pecans
1 cup butter -- melted
SWEET POTATO
MIXTURE
6 cups
mashed BAKED sweet potatoes
2 teaspoon
vanilla
1 ½ cup sugar
1 teaspoon
salt
2 eggs,
beaten
1 cup butter
Directions
1.
Combine
brown sugar, flour, nuts and butter in mixing bowl. Set aside.
2.
Preheat oven
to 350 degrees.
3.
Combine
sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the
order listed. Mix thoroughly.
4.
Pour mixture
into buttered baking dish.
5.
Sprinkle the
surface of the sweet potato mixture evenly with the crust mixture.
6.
Bake for 30
minutes. Allow to set at least 30 minutes before serving.
7.
This can be
easily doubled
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