April 20, 2013

Sweet & Sour Sauce

This is an easy sweet and sour sauce to serve with your homemade egg rolls, grilled shrimp or tossed with chicken wings. Great  as a side sauce for any kind of prepared fish or chicken.  You can also add chunks of pineapple and green peppers to the cooking liquid for added flavor.
3/4 cup white sugar
1/3 cup white vinegar
2/3 cup warm water
1/4 cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
  1. Place the sugar, vinegar,  soy sauce, and  ketchup in a medium saucepan, and bring to a slight boil. 
  2. Meanwhile, mix water and cornstarch together to make a slurry.  
  3. Add slurry to sugar mixture.
  4. Stir continuously until the mixture has thickened. 
  5. Serve warm or at room temperature.

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