April 8, 2013

Gluten Free-er & Cleaner Weekend #3


Quick update: Friday was spent home with sausage grinders and pulled pork sandwiches. Saturday was busy with baseball and errands.  Kids ate leftovers and the husband and I had dinner with friends.  Went to a few different places around Holland before going to a friends to watch the MICHIGAN WOLVERINES win their game of the final 4.  Monday night will be fun watching them play Louisville.  GO BLUE!! 


Monday morning: Kids went back to school after a long Spring break, so its nice and quiet this morning. Its  raining, which is nice, but it is cold again today and this makes me want  soup.  I have this amazing recipe for a wild rice soup with chicken, white wine, cream, leeks...I can't believe I haven't  posted it before.  Maybe I have, and can't find it.  I'll work on that today and give a nice gluten free-er update tomorrow.  I don't know about you, but the weekends are always rough when you're trying to watch what you eat.   

The highlights: (Recipes pending)
GARLIC MASHED POTATO QUESADILLA
Savory pulled pork, hickory smoked bacon, 
roasted poblano peppers, goat and cheddar jack
cheese, topped with a delicious apple chutney. 
HERB CRUSTED, SLOW ROASTED PULLED PORK “SLIDERS”
Served on mini pretzel buns with crumbled 
gorgonzola, banana peppers & a cabbage slaw
tossed in a smokey garlic slaw dressing.
SOUTHWEST FIESTA SALAD II 
Grilled chicken, black beans and corn with creamy avocado and crucnchy tortilla strips.  Tossed with a spicy jalapeno ranch dressing. 

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