In between preparing for #marchmadnesssnacks, and making a meal for a family in our community, I had lunch. I was super busy, but whipped up this salad with leftover steak from the previous night's dinner, leftover bacon from a quiche, and of salad ingredients I always have on hand. I whipped it up in just a few minutes and it was AH-MAY-Zing. All those flavors together made my afternoon. I ate standing up as I cooked the rest of the afternoon. The steak and bacon with the red onion and tomatoes popped in my mouth. I know that all sounds corny, but it was true. Trying to keep up with a gluten free-er and cleaner way of eating has been pretty easy so far. I have indulged a little on the dark side, but not as much as I normally would. Read my post for day 4 as I came to a "food lovers epiphany"....
Just a few notes about salad making.
I like to make all the ingredients uniform in size. This makes the best "bite".
I made rings out of thinly sliced onion, halved the tomatoes on the vertical, thinly sliced the steak and then sprinkled the bacon on top, then drizzled the ranch.