March 26, 2013

Homemade Honey Mustard Sauce or Dressing

Here is a basic honey mustard sauce to be used as a dressing or spread.  You can add a good mayonnaise to it for a thicker, creamy bread spread or salad dressing.  I used equal parts of each ingredient for the sake of ease, however you may tailor it to your own tastes.
  • 1/4 cup Dijon mustard (you could also use yellow mustard)
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, light or dark
  1. In a small saucepan, add all ingredients.
  2. Heat on medium high heat to bring to a boil.
  3. Reduce heat and simer for about 10 minutes, making sure all sugar is dissolved and sauce has turned a nice dark brown color.
  4. Remove from heat and store in a bottle up to 2 weeks.

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